Delicious hazelnut cream with Thermomix

We share Thermomix recipes to prepare hazelnut creams with and without cocoa, to enjoy healthy and delicious snacks.

Preparing an irresistible hazelnut cream at home , with cocoa, milk and sugar is very simple with the Thermomix recipe . And it is that, if you have a good food processor or a kitchen robot , nut creams are very easy to prepare, and the result of making them at home is unmatched. In addition, they are much healthier than processed ones, since we control all their ingredients.

We also share a second recipe for vegan hazelnut butter without chocolate, equally irresistible, which can also be prepared in both a sweet and savory version.

It is true that we will get quite a lot (two large jars), so if you think that you are not going to use it all in a short time, you can have some glass jars on hand and reserve it in the refrigerator, and even in the freezer, where will keep in perfect condition.



Guy: Afternoon snack


  • 100g peeled and roasted hazelnuts
  • 150g brown or white sugar (optional)
  • 100 g chocolate fondant
  • 100g milk chocolate
  • 100g white chocolate
  • 200g whole milk
  • 150g sunflower oil

Preparation method

  • Add the hazelnuts and sugar (can also be done without sugar) to the glass, and blend for 15 seconds at speed 10.
  • Add the chocolates and blend for 20 seconds at speed 9.
  • Add the milk and blend for 1 minute at speed 10.
  • We incorporate the oil and program 7 minutes at a temperature of 50º and speed 4. And the hazelnut cream with cocoa would be ready to pour it into the glass jars and let it cool.

Preparation time: 10 min


Guy: Afternoon snack


  • 300 g of roasted hazelnuts without skin
  • Sweetener and a pinch of salt (optional)

Preparation method

  • Add the hazelnuts to the Thermomix glass and grind at progressive speed 5-7 for about 30 seconds.
  • With the help of the spatula, we lower the hazelnut remains from the walls. Check out more at our site.
  • Blend again at speed 6 for about 50 seconds, and that’s it. We already have our hazelnut cream or vegetable hazelnut butter. You can taste the texture and grind longer at low speed if you prefer a finer texture.

Preparation time: 10 min

As in the previous recipe, adding or not adding sugar is optional. To achieve a sweeter result, you can add sugar or some type of natural sweetener. And you can also add a pinch of salt, to get a butter with a salty touch.


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